Chicory Root


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Common Names:  Achicoria, Blue Sailors, Chicoree, Cichorii Herba, Cichorium Intybus, Cichorii Radix, Common Chicory Root, Hendibeh, Hinduba, Kasani, Kasni, Succory, Wild Chicory, Wild Endive.

Scientific Name:  Cichorium Intybus L., Compositae, Composite Family

Common Uses:  Chicory is used for loss of appetite, upset stomach, constipation, liver and gallbladder disorders, cancer, and rapid heartbeat. It is also used as a “tonic,” to increase urine production, to protect the liver, and to balance the stimulant effect of coffee. Some people apply a paste of chicory leaves directly to the skin for swelling and inflammation.

*Warnings:  If you are allergic to chicory, don’t take it by mouth or handle it. Chicory may cause an allergic reaction in people who are sensitive to the Asteraceae/Compositae family. Members of this family include ragweed, chrysanthemums, marigolds, daisies, and many others. If you have allergies, be sure to check with your healthcare provider before taking chicory.

Origin:  Commonly cultivated and also are a common sight wild, along roadsides, in vacant lots, waste ground, and fields throughout the United States and Europe. Most of the United States cultivated Chicory is grown in Michigan State.

Weight N/A

Encapsulated, Cut and Sifted, Powder


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